Magnesium sulphate accelerates the growth of horticultural and ornamental crops, increases productivity and improves the taste of fruits. First of all, this applies to tomatoes, potatoes and cucumbers, as this substance stimulates the formation of starch and sugars.

Magnesium is a part of chlorophyll and participates in photosynthesis. And without this process, the plant cannot develop properly. In addition, magnesium takes part in the metabolism and construction of plant tissues, helps to absorb phosphorus and calcium, increases the amount of ascorbic acid, promotes the accumulation of fats, essential oils and substances necessary for fruit maturation.